Lemon muffins - gluten/dairy free
Each Ptn contains
Energy
1017.0kJ
243.1kcal
243.1kcal
12.15%
Fat
12.8g
18.31%
Saturates
4.7g
23.3%
Sugars
15.1g
16.74%
Salt
0.4g
6.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1017.0kJ 243.1kcal |
12.15% | |
| Fat | 0.0g | 12.8g | 18.31% | |
| of which Saturates | 0.0g | 4.7g | 23.3% | |
| Carbohydrate | 0.0g | 29.3g | 11.26% | |
| of which Sugars | 0.0g | 15.1g | 16.74% | |
| Fibre | 0.0g | 0.0g | 0.1% | |
| Protein | 0.0g | 2.9g | 5.86% | |
| Salt | 0.0g | 0.4g | 6.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Doves Farm Gluten Free Self Raising Flour [Gluten free flour blend (rice, potato, tapioca, maize, buckwheat),raising agents (mono-calcium phosphate, sodium bicarbonate) thickener (xanthan gum)], Everyday Favourites Free Range Medium Eggs [Hens EGGS], Bebo Cooking And Baking [: vegetable oils (rapeseed-, palm-, coconut-), water, emulsifier: mono- and diglycerides of fatty acids, salt, acid: citric acid, preservative: potassium sorbate, flavour, vitamins: A, D, colour: beta carotene], Tate & Lyle Caster Sugar [White sugar], Alpro Oat Milk Gf [Gluten-free OAT base (95.6%) (Water, OAT (10%)), Sunflower oil, Chicory root fibre, Pea protein, Acidity regulator (Potassiumphosphates), Sea salt, Vitamins B2, D2], Lemons, Dr. Oetker Professional Gluten Free Baking Powder [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch] |