Chocolate muffin - dairy free/gluten free
Each Ptn contains
Energy
963.9kJ
230.4kcal
230.4kcal
11.52%
Fat
6.4g
9.07%
Saturates
1.2g
6.15%
Sugars
23.0g
25.58%
Salt
0.5g
9%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 0.0kJ 0.0kcal |
963.9kJ 230.4kcal |
11.52% | |
Fat | 0.0g | 6.4g | 9.07% | |
of which Saturates | 0.0g | 1.2g | 6.15% | |
Carbohydrate | 0.0g | 38.9g | 14.96% | |
of which Sugars | 0.0g | 23.0g | 25.58% | |
Fibre | 0.0g | 1.2g | 4.13% | |
Protein | 0.0g | 3.8g | 7.64% | |
Salt | 0.0g | 0.5g | 9% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Doves Farm Gluten Free Plain White Flour [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Everyday Favourites Medium Fresh Eggs [Hens EGGS], Alpro Oat Milk Gf [Gluten-free OAT base (95.6%) (Water, OAT (10%)), Sunflower oil, Chicory root fibre, Pea protein, Acidity regulator (Potassiumphosphates), Sea salt, Vitamins B2, D2], Tate & Lyle Icing Sugar [Icing Sugar (97%), maize starch], Tate & Lyle Caster Sugar [White sugar], Everyday Favourites Cocoa Powder [Cocoa Powder.], Everyday Favourites Extended Life Vegetable Oil [Refined rapeseed oil, anti-foamingagent dimethylpolysiloxane.], Dr. Oetker Professional Gluten Free Baking Powder [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch] |