Fish Finger Taco
Ingredient Specification
| Young's MSC Minced Pollock Fish Fingers 25g [Minced Alaska Pollock (FISH) (58%), WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, niacin (B3), Thiamin (B1)], Rapeseed Oil, Water, Yeast, Salt, Colours: Capsanthin, Curcumin, Turmeric], Santa Maria Tortilla Wrap 25cm (10") [WHEAT flour (with calcium, iron, niacin, thiamin), water,rapeseed oil, WHEAT fibre, raising agents (E450, E500), salt, acidity regulators (E296), dextrose, WHEAT gluten, preservative (E282)], Light Set Soured Cream [Cream (MILK), Skimmed MILK, MILK Solids, Modified Starch, Potassium Sorbate, Culture..], Everyday Favourites Thick & Chunky Salsa [Tomatoes (71%), Water, Spirit vinegar, Tomato Puree (4%), Jalapeno Peppers (Jalapeno Peppers, Water, Spirit Vinegar, Salt), Dried Onion, Modified Maize Starch, Sugar, Salt, Dried Red Pepper, Garlic Powder, Cumin, Preservative (Potassium Sorbate), Chilli Powder, Oregano, Ground Black Pepper.], Cucumbers, Tomatoes Loose, Iceberg Lettuce |